FIN de la RECETTE
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Après refroidissement du gâteau, arroser l'ensemble d'un SIROP = (Faire bouillir 2 grands verres d' EAU avec 3 mêmes grands verres de SUCRE en poudre, à l'ébullition rajouter 2/3 gouttes de citron pour éviter la cristallisation du sucre, mélanger 2/3 minutes et éteindre le feu) Laisser refroidir avant d'arroser le BAKLAVA.....BON APPÉTIT c'est un délice !
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