Un rouleau de "pâte de feuilles FILO", et un pinceau, du beurre fondu. Pour garnir : la pistache écrasée (on peut aussi choisir des noix ou autres fruits secs écrasés) 2 grands verres de sucre en poudre et 3 grands verres d'eau pour faire le sirop. Un four et sa lèche frite.
************Blog N°2 faisant suite au premier créé il y a trois ans pour partager nos voyages, escapades, balades et vie du quotidien par les photos************
LIEN du 1er blog http://www.aziyade.canalblog.com/ ou dans la colonne de droite*
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